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HOME > fish products
Kamaboko rui - pre-cooked flavorful fishcake products.
Also used in noodle and pot dishes (in our Gourmet category).

The importation of small fish (chirimen, chirimen jyakko, shirasu, etc.), from Japan, are presently banned.

FISH-CAKES :
  Chikuwa- Shiro temp. out
  Kamaboko - shiro (white)
  Kamaboko- aka (red)
  Kamaboko-aka (red)
  Kani stick (crab)
  Naruto maki (long stick)
  Oden set (fish cakes for hot pot) - Limit-2

FISH-DRIED :
  Iriko-Chuba (anchovy) temp. out
  Tazukuri (sardines) Seasonal

FISH-FLAKE :
  Hanakatsuo
  Kezuribushi (sardine) temp. out

FISH-PARTIALLY_DRIED :
  Aji-hiraki (mackerel) temp. out
  Chirimen (sardines) temp. out
  Chirimen Jyakko (sardines) temp. out
  Himono Set (variety) temp. out
  Iwashi-Tatami temp. out
  Shirasu (anchovy) temp. out




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